There was a time when running a successful restaurant was only just really hard to do. Enter COVID.
This week on the podcast, we talk to the co-owner of one of our favorite Lansing eating spots, EnVie. Lance Davis talks the short history of the restaurant, its growing success and all they’ve had to navigate in recent months to stay open.
Then… wait for it… the return of Sal the Skunk guy. An alligator sanctuary in Battle Creek? Podcast gold.
It’s the Cold Oatmeal Podcast.